Sweet Potato + Kale Buddha Bowl (Vegan)

I have a secret. I didn’t make the guacamole at home. I totally cheated and bought single serving packets of Wholly Guacamole in bulk at Costco. My obsession is really real. But if you’re wanting to make fresh, homemade guacamole, all you need to do is mash together an avocado, some garlic and sea salt, a little bit of lime juice, and some fresh cilantro. Cilantro optional, if you don’t have any on hand! Click to read more.

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Mexican Street Corn Salad


Can you even count something that contains this much mayonnaise and has no greens as a salad? Whatever, I’m calling it a salad anyways!  I hope you guys enjoy this “salad” on a hot, sunny, summer day. Maybe even with a cold beer or glass of white wine!

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It’s officially summer! The sun is shining, it’s warm enough for a dress, and plants are starting to grow. Finally! Winter is a long, hard 6 months here in Newfoundland without much of a Spring… It’s more like “Sprinter”. So you could say that I’m pretty happy to see the sun. This recipe is perfect for BBQ season, so feel free to throw it on your barbecue instead of cooking it inside! Just make sure you oil the BBQ first so your tofu doesn’t get stuck (don’t ask me how I know that…). Enjoy with a side salad or, who are we kidding, make some homemade french fries!

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All-Purpose Cashew Cheese (Vegan)

Hey there! I hope your weekend has been treating you well so far! Sundays are my favourite day of the week because it means I get to wake up, enjoy my coffee slowly, and put the finishing touches on my weekly blog post. Continue reading

Coconut Cashew Potato Curry

Happy Sunday!

This week, I’m sharing one of the last “comfort food” recipes until the fall. I think it’s time for some lighter, spring recipes now that it’s starting to get a *little* bit warmer outside. I’m looking forward to overhauling my fridge with fresh ingredients. Anyone else do that in the springtime? If there are any recipes you would love to see, please leave me a comment!

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White Bean + Roasted Garlic Pizza (Vegan)

Happy Sunday, friends! I have to be honest with you… I think this is the recipe I’m most excited about on my blog. I had never made cashew cheese for pizza before, and finally decided to give it a shot. The outcome? Perfection. Continue reading

Mango Ginger Smoothie

Whether you’re looking for a refreshing kick in the morning or a thirst-quenching drink in the summertime, you’ve officially found it. This smoothie combines sweet, tropical fruit with fresh cucumber, lettuce, avocado and ginger for a green kick. Throw in some seeds and you’ve got a well balanced smoothie with healthy fats, almost half a day’s worth of protein, and complex carbs to keep you full for hours.

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Poblano + Portobello Tacos

Hey guys! It’s been a while… My MacBook decided to stop working about a week ago so I have been without a laptop. I tried the whole “working and blogging from my phone” thing, but that didn’t work out very well. I’m definitely the type of person who needs a full screen to work on. Continue reading